What's "bean" going on?

Coming soon: Beans from El Salvador!!!!!

WHY ORGANIC? Organic coffees are grown without the use of the dangerous chemical pesticides and fertilizers that are commonly used on large commercial plantations. The high altitude at which coffee is generally grown only increases the amount of damage that these chemicals cause to the water supply of everyone downhill.
Organic coffees are generally grown on small family owned farms and under diversified shade cover, the natural habitat of hundreds of species of migratory song birds. These bird populations act as a natural defense against many of the bugs and pests that can ruin a coffee crop.

Organic Sumatra from the Gayo Mountains is a "must have" for your Bean Cellar! Read all about them.... then try some!

On Common Grounds Newletters: Roast and Blend like the Pro's and Brew Methods