(5 = Extraordinary to 1= Satisfactory)

ACIDITY 2 BODY 4 AROMA 3 COMPLEXITY 3 BALANCE 4 SPICEY CHOCOLATY - CARAMELLY NUTTY - BUTTERY FRUITY - FLOWERY - WINEY - EARTHY -

Complex and aromatic are great descriptors of this coffee. Hearty, medium-to-full body, balanced acidity with a woody, nutty caramel-like flavor with hints of walnut and notes of spice. The characteristics of a Colombian (balance and body) offset with a surprising complexity and brightness. This would be a great coffee to blend for a full spectrum of flavors. How about a half-calf?

Colombia is justly renowned for classic good coffee flavor. Shade grown. Decaffeinated by the Methylene Chloride process, a naturally occuring compound from organic decomposition. An excellent addition for your coffee cellar--you should always have some decaf around!

Roast: City+ to Full City

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