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Ethiopian Yirgacheffe is one naughty and truly seductive coffee!
(5 = Extraordinary to 1= Satisfactory)
ACIDITY |
5 |
BODY |
4 |
AROMA |
5 |
COMPLEXITY |
4 |
BALANCE |
4 |
SPICEY |
|
CHOCOLATY |
- |
CARAMELLY |
- |
NUTTY |
- |
BUTTERY |
- |
FRUITY |
|
FLOWERY |
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WINEY |
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EARTHY |
- |
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Well slap me across the face with Lilies! Yirgacheffe is one naughty
and truly seductive coffee! From the celebrated and lush Yirgacheffe growing
region of Ethiopia. Yirgacheffe is a town in the Sidamo region, a high plateau
north of Harar. "Yirg" should mean "highest quality and most
fruity acidity" compared to washed Limmu and washed Sidamo -- or else the
name doesn't mean a thing! Unusually robust and full-bodied for this more typically
high-toned, lighter-bodied floral coffee.
Deeply rich acidity and a surprisingly heavy body; a shimmering
cocktail of pineapple, pear, citrus and floral notes in the nose. The dry fragrance
from the grounds is sweet and caramelly; the aroma from the brewed cup has great
sharp peppery notes. The flavors in the cup are a dark raisiny sweetness, behind
pungent black pepper high notes, a dry zest in the finish with hints of apricot
or plum. The coffee becomes more citrusy as it cools, complex with tangy bittersweets.
Look especially for a fruity winelike acidity and floral elements. Everything
you like in an Ethiopian Sidamo coffee is even more pronounced in this Yirgacheffe.
This coffee is intriguing for its outstanding sensory properties.
We encourage you to try a "sip" without cream and sugar to experience
the uniqueness of one of our most exotic offerings (we debated heavily over
whether to put it in our "Exotica" catagory!). Wild nights in every
cup of Yirgacheffe: not too heavy or spicy and with that touch of wilderness...it
is a satisfying full-bodied cup. Ethiopia is the birthplace of coffee and every
coffee drinker should try the original.
Roast:
City+ Roast -- A medium roast brings out the subtle nuances.
Don't roast this too much into second crack! If roasted dark this coffee becomes
sharply pungent, thin, and all the flowery and fruity notes will be lost. Excellent
for blending for that "special conconction".
Archive Photo
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here for addtional info on this origin

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